Ingredients

• 1 packet lamington fingers (pack of 18)
• 600ml thickened cream
• ¼ cup icing sugar
• 1 tsp vanilla essence
• 3 tbsp strawberry jam
• 8 strawberries, roughly chopped
• 8 pieces Lindt chocolate squares, cut in half
• Mint, to garnish

METHOD

1. Whip the thickened cream until stiff with ¼ cup icing sugar and 1 teaspoon vanilla essence.

2. Put the cream in a piping bag or spoon the cream on one side of each of the lamington fingers.

3. Continue piping the cream and placing the lamingtons together into a wreath shape.

4. Drizzle over some store-bought strawberry jam and top with chopped fresh strawberries.

5. Add chocolate slices and fresh mint to garnish.